Lee’s Inlet Kitchen
Family-owned since 1948 and still the local answer for Lowcountry seafood. Fifteen minutes south and worth every mile.
Family-owned since 1948 and still the local answer for Lowcountry seafood. Fifteen minutes south and worth every mile.
A 330-foot shark tunnel, touch tanks, and feeding shows — the most reliable option for a full rainy morning near Surfside Beach.
Open since 1944 and still the most honest bar on the Grand Strand. Live music, cold beer, and a room that earns its history.
A Myrtle Beach seafood institution since 1930, with ocean views to match and she-crab soup that earns every mention it gets.
A protected stretch of undeveloped shoreline just three miles north — quieter, shadier, and worth the short drive.
America’s first public sculpture garden, set among ancient oaks on a former South Carolina plantation. A full afternoon well spent.
